Papua New Guinea A/X has to be one of my personal favorite coffees to drink.
Send your taste buds on a journey to paradise with every sip of this tropical bliss. Papua New Guinea coffee is highly prized for its complex, full flavors thanks to the rich soils and idyllic growing conditions.
Papua New Guinea is curated from family-owned farms organized around the Highlands Organic Agriculture Cooperative (HOAC) located in the Okapa district within the province of Eastern Highlands, Papua New Guinea. HOAC members come from a number of different indigenous groups including the North Fore and South Fore, tribes that have come together in HOAC despite a long history of conflict. HOAC accesses the international coffee markets for farmers to have greater earning capacity from direct trade relationships. HOAC has also invested in coffee processing equipment to improve quality, and infrastructure projects to improve roads, access to potable water, and build schools in rural communities.
Flavor Notes of Papua New Guinea A/X
Enjoy the tropical flavors of Honey, Coconut & Pineapple. Awaken your senses with the aroma of sweet honey as this medium roast delivers subtle hints of coconut and pineapple.
Papua New Guinea has a flavor profile that lends itself very well to espresso. We encourage you to try it! Send your taste buds to paradise.
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